
Herbs de Provence Salt Rub
Herbes de Provence with Sea Salt is a delightful blend of herbs and sea salt, inspired by the flavors of the Provence region in France. Let me share some details about it:
- Ingredients: This traditional French blend combines unrefined sea salt with aromatic herbs, including thyme, rosemary, basil, lavender, marjoram, fennel, and savory.
- Flavor Profile: The enticing aroma of garden herbs, complemented by the sweet scent of lavender flowers, makes this blend mouthwatering and soothing to the soul.
- Usage: You can use it as-is or chop the herbs finer. It pairs wonderfully with slow-roasted chicken, beef, lamb, buttered potatoes, corn on the cob, broiled tomato slices, and even baked into bread.
- Recipe Idea: How about trying a Rosemary White Bean Chowder? Here’s a simple recipe:
- Ingredients:
- 2 Tbs Extra Virgin Olive Oil
- 1 yellow onion, diced
- 4 cups chicken or vegetable broth (low sodium)
- 1-2 Tbs s.a.l.t. sisters Herbes de Provence with Sea Salt
- 12 oz unpeeled red potatoes, diced
- 2½ cups coconut milk
- 1/3 cup flour
- 1 can Cannellini beans, drained and rinsed
- 2-3 oz kale, chopped
- Directions:
- Heat the EVOO in a large pot. Add the onion and sauté until tender (about 5 minutes).
- Stir in the broth, Herbes de Provence, and potatoes; bring to a boil. Simmer for 30 minutes.
- In a medium bowl, whisk together coconut milk and flour. Add this mixture along with the Cannellini beans to the simmering broth.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Add the kale and cook until wilted (about 3-5 minutes).
- Ingredients: